High Hopes Farm is family owned and operated by the Rowe family - Brian, Karen, Katlyn and Caleb. Both Brian and Karen were backyard sugar makers in New Hampshire who continued their tradition when they settled in Worthington, starting on a small scale and using the syrup for their own use and giving it away to family and friends.

Today, High Hopes Farm taps as many as 4,000 trees with more than 20 miles of sap lines strung from tree to tree, bringing the sweet sap by gravity to the sugar house. Once the sap is in the storage tanks, it is transferred to a wood-fired evaporator which produces the highest quality maple syrup available.