Sugaring season starts in late February and ends in mid April. It takes cold nights (temperatures in the high 20’s) and warm days (high 30’s or low 40’s) to create the best conditions for the sap to flow. During that time you can see the syrup being produced in our evaporator.
We sell our high quality maple syrup in 1/2 pint, pint, quart, 1/2 gallon or gallon size plastic jug containers. Contact us for current prices and shipping information.
Massachusetts Grade A Pure Maple Syrup
- All grades of syrup are the same density and sugar content.
- Pure maple syrup is fat-free, and contains minerals, antioxidants and amino acids not found in others sweeteners.
- Pure maple syrup, maple sugar, maple candy, and maple cream contain no dairy, gluten, or other allergens.
Refrigerate all maple syrup after opening!
We gladly accept Visa and MasterCard.