The Different Grades of Syrup

GRADE A LIGHT AMBER or FANCY - very delicate flavor and light color. Made early in the season and used to make maple cream and candy.

GRADE A MEDIUM AMBER - more maple flavor and the favorite table syrup.

GRADE A DARK AMBER - slightly darker and more flavorful and becoming the #1 table syrup.

GRADE B or COOKING GRADE - darker color and stronger flavor that comes through when cooking or flavoring with.

INDIAN SUGAR - a granulated form, used on toast, hot cereal and baking. Store in a cool dry place.

MAPLE CREAM - a spreadable form for toast, donuts, pancakes or waffles. May separate, just stir and keep refrigerated.

MAPLE CANDY - a unique confection made from pure maple syrup, sold in a variety of shapes and sizes.

REFRIGERATE ALL MAPLE SYRUP AFTER OPENING
We sell our high quality maple syrup in 1/2 pint, pint, quart, 1/2 gallon or gallon size plastic jug containers.
Please contact us for prices and shipping information.

Find more information at www.Sugarbush.Info

High Hopes Farm Sugar House
1132 Huntington Rd. (Route 112)
Worthington, Massachusetts 01098
Phone: 413-238-5919 or 413-222-5919
E-Mail: