Nestled in the
foothills of the Berkshires with Pure Maple Products for sale year
round…
Sugaring
High
Hopes Farm uses plastic tubing to collect sap from as many as
4,000 taps. See syrup produced in our 3' X 10' wood fired
evaporator. It takes cold nights (temperatures in the high
20's) and warm days (high 30's or low 40's) for the sap to
flow. Sugaring season starts in late February and
ends in mid April. Products: We make our own high quality syrups,
candies and cream in our sugar
house.