Sugaring

High Hopes Farm uses plastic tubing to collect sap from as many as 4,000 taps.

See syrup produced in our 3' X 10' wood fired evaporator.

It takes cold nights (temperatures in the high 20's) and warm days (high 30's or low 40's) for the sap to flow.

Sugaring season starts in late February and ends in mid April.

Products: We make our own high quality syrups, candies and cream in our sugar house.

Find more information at www.Sugarbush.Info

High Hopes Farm Sugar House
1132 Huntington Rd. (Route 112)
Worthington, Massachusetts 01098
Phone: 413-238-5919 or 413-222-5919
E-Mail: